Gele panis 48%, gele millet 32%, kanariezaad 9%, rode panis 6%, rode millet 3%, nigerzaad 2%

Analytische bestanddelen

Eiwit 12,00%, vetgehalte 5,00%, ruwe celstof 6,50%, ruwe as 3,50%, calcium 0,05%, fosfor 0,30%, lysine 0,23%, methionine 0,31%, threonine 0,35%