Kanariezaad 63%, raapzaad 19%, koolzaad 6%, lijnzaad 5%, gepelde haver 3%, kempzaad 2%, nigerzaad 2%

Analytische bestanddelen

Eiwit 18,00%, vetgehalte 17,00%, ruwe celstof 6,50%, ruwe as 4,50%, calcium 0,20%, fosfor 0,55%, lysine 0,60%, methionine 0,32%, threonine 0,55%